For all your natural vanilla flavor applications - consider using Natural Vanillin!

Solve supply chain issues

  • reduce reliance on price volatile and supply limited vanilla extract market

  • produced by sustainable fermentation process

  • from widely available, safe, and secure raw material - ferulic acid from rice bran oil

  • supplied by one of the largest manufacturers and suppliers to the global flavor industry

  • more than 200 MT capacity

  • reliable supply chain with large safety stock maintained in US warehouse

  • stable pricing guaranteed

Flavor performance vs cost vs labelling

  • extend flavor - reduce use-rate by more than 50% by incorporating small amount into natural flavor or vanilla extract

  • boost aroma (increase impact) - 100ppm (0.01%) vanillin has equivalent impact than 2-3% of 1-fold vanilla extract

  • reduce cost - Natural Vanillin is ~50 times less expensive than equivalent strength vanilla extract,

  • while maintaining natural flavor labelling- Vanilla WONF by partial vanilla extract replacement (OAMIC Bestvanil Natural Vanillin is EU Natural compliant)

  • cost effective artificial vanillin replacement - while Natural Vanillin is more expensive than artificial vanillin, it is a minor flavor cost contributor and a fraction of the cost of vanilla extracts. Recent shortages of synthetic vanillin and more than doubled price, makes natural vanillin an even better prospect!

  • for even lower cost in use, try US Natural Vanillin ex Clove produced by environmentally friendly fermentation process.

    learn more below…

OAMIC’s NATURAL Vanillin portfolio

 

Produced by fermentation of isoeugenol derived from sustainably sourced Clove oil. This product was specifically developed as an environmentally friendly source of ex-Clove Vanillin.

While similar in profile, it contains far lower levels of isoeugenol which is considered an off-note.

Our strain is specific for trans-isoeugenol, requiring a precise isomerization process excluding the formation of cis-isoeugenol.

 
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Bestvanil™ the benchmark in EU Natural Vanillin derived by fermentation from natural ferulic acid. We partnered with the world’s largest rice bran oil producer for a secure and stable supply of ferulic acid.

Be aware of lower cost imitation product produced by (not natural) ozonolysis of ferulic acid - which can be identified by the presence of a characteristic ethyl vanillate impurity, and the absence of low levels of 4-hydroxybenzaldehyde and acetovanillone, characteristic of the fermentation process.

 

working on more alternative natural vanillin solutions for the future

EU Natural Vanillin ex Coniferyl Alcohol

We are developing a new strain to convert naturally sourced coniferyl alcohol to vanillin.

Another sustainable EU Natural source to provide greater supply chain flexibility and stability.

EU Natural Vanillin ex Creosol (4-methyl guaiacol)

We are developing a new strain to convert naturally sourced creosol to vanillin.

Another sustainable EU Natural source to provide greater supply chain flexibility and stability.